Course details
Burgundy course
7700 yen(Tax included)
Separate service charge 10%
- 5items
- 1persons-
This is a course where you can enjoy the cuisine of the Burgundy region.The main dish, beef stew in red wine, is a tender piece of meat that has been slowly simmered in our carefully selected red wine.
Course menu
· Amuse
・Escargot Burgundy style
・Mulet
·Red wine stew of beef
· Today's dessert
・Coffee, black tea, or herbal tea
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
2024/11/27 update
